Blackpool Restaurant Week: Learn To Make Kimchi
Learn the fundamentals of fermentation and how this Korean, zero-waste condiment is made in our relaxed kimchi making workshop.
Welcome to Culture Club
Learn the fundamentals of fermentation and how this Korean, zero-waste condiment is made in our relaxed, introductory kimchi making workshop.
You will leave with your own-made jar of vegan Kimchi and the knowledge and skills to ferment at home.
When?
6pm – 8pm, Wednesday 2 April 2025
How much?
£15.00
Where?
Aunty Social
28 Topping Street
FY1 3AQ
Who?
This workshop is open to all but perfect for absolute beginners.
Due to the use of cutting equipment you will need to be 18 years old or over to attend.
What?
Your workshop will begin with a brief outline of fermentation, familiarising you with the process and how kimchi is made. Then a hands-on guide through the process leaving you with the skills to recreate this delicious dish at home.
You will be provided with space, tools and ingredients all needed for the preparation of making kimchi and finish the workshop with your own-made jar of kimchi and the knowledge and skills to start you on your food fermentation journey.
If you have any allergens please email us at [email protected]
Book tickets here
What’s included?
- Step by step tuition
- Tasters of kimchi
- Equipment and ingredients
- Aprons will be provided. (Please wear short sleeved clothing so not to get food on your clothes)
- Hot/cold drinks and snacks
- Jar to take home your kimchi
ACCESS & VENUE
Access: If you have additional access needs (e.g. large print, BSL interpreter, level access) Please let us know by emailing or sending us an SMS text/WhatsApp message on 07957 602790.
These sessions are in our upstairs workshop space. There is currently no level access. It’s a single flight of 14 steps then you go around the corner and there are two small steps. Once you’re upstairs there’s a loo. You shouldn’t need to come downstairs for anything until the end of the event.
If you can’t manage the stairs but really want to attend, please let us know by the end of February by emailing (using the contact organiser button/link) or sending us an SMS text/WhatsApp message on 07957 602790 and will try our best to accommodate.
Getting here
- Tram to North Pier
- Bus:
- No 6 or 18 bus to Topping St.
- No 3, 3a, 5c, 6, 18 to Church St (Stanley Buildings)
- No 5, 5a, 5b, 6, 7a, 14 to Talbot Rd
- Driving: The closest pay and display car parks are on East Topping St and Talbot Road multi storey. There is also parking at the nearby Sainsbury’s supermarket, please make sure that you check the terms before you use the car park.
This session is part of the Blackpool Restaurant Week Programme
Blackpool’s first-ever Restaurant Week is arriving from March 27th to April 3rd, offering an exciting week-long celebration of the town’s food and drink scene.
It’s the perfect chance to explore exclusive deals, try out one-off menus, and enjoy unique dining experiences across Blackpool. From hidden gems to well-loved favourites, Blackpool Restaurant Week has something for everyone. So, if you’re a foodie or just in the mood for great food and drink, this is the event for you.
The initiative is led by Blackpool Town Centre and Tourism BIDs, which help to boost visitor economy, maintain the town’s status as an all-year-round seaside destination and position it as a hub for dining, shopping and entertainment.
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