Culture Club – Sourdough, crumb and get it!

Welcome to Culture Club

Culture Club aims to create a collaborative community, for sharing knowledge and experiences around food processing and production. This can be anything from curing and fermenting to foraging and preservation, there will be something for everyone.

When?

Thursday 2nd July, 6:30-8:30

How much?

£8.00

Who?

This event is open to all. (Under 16s must be accompanied by an adult)

What?

This month, Helen and Felix will share their exploits with Sourdough. Both bread-novices, we’ve resurected a frozen starter (called Percy) and in the run-up to the sesison will be seeing how easy or difficult it is to get a good rise and who between us has the best results.

Join us for the Battle of the Breads to find out what we think we did right, and what we will undoubtedly have done wrong. All being well (if Percy still lives), you’ll get your own dollop of starter for your own sourdough journey (bring a clean jam jar). If you already know what you’re doing with sourdough and want to stick your oar in, please, please don’t hesitate to join us and set us straight.

Please note there won’t be any gluten-free alternatives at this session.

Book here