Culture Club – Cocktails, Mocktails & Cordials

Welcome to Culture Club

Helen and Felix are back this month, sharing their adventures into the world of homemade beverages. With foraged Elderflower, home made bitters, and much more, this month’s session promises to provide some tasty inspiration for making your own creative drinks at home.

Culture Club aims to create a collaborative community, for sharing knowledge and experiences around food processing and production. This can be anything from curing and fermenting to foraging and preservation, there will be something for everyone.

When?

Thursday 4th September, 6:30-8:30

How much?

£8.00

Who?

This event is open to all. (Under 16s must be accompanied by an adult)

What?

This month, Helen and Felix will share their adventure into the world of home made beverages. After trying lots of recipes over the summer, they have plenty to share with you all.

Come along, bring your friend or partner, and have a go at creating a drink to enjoy together. As ever, if you have starting to explore making your own beverages before, please do bring along any samples, recipes or tips that you have.

Please note there won’t be any alcohol served at this session, but some recipes that you can take home, may include alcohol as an ingredient.

Introducing the Spice Co-op

At our last session, Helen launched the Spice co-op, buying high quality, often organic and sometimes fairly traded spices from Steenbergs – a thoughtful company based in Ripon who provide information on where and how their products are sourced. Some will be bought in (relative) bulk so you can stock up on the standards such as Organic Cumin, Coriander and Fennel seeds; Sumac and dried Tumeric. In addition, each month we’ll get one or two jars of a more unusual spice to share and experiment with at home – without having to buy a whole jar that – lets face it, – may never get used. Think Grains of paradise, Cubebs or Long pepper.

You’ll be able to buy by the gram at just a little over cost price. This month the specialist spice is Lumus powder – or powdered black limes..

What’s included?

• Tasters of our homemade drinks and chance to concoct your own
• Recipes to take home
• Hot/cold drinks and snacks

ACCESS & VENUE

Access: If you have additional access needs (e.g. large print, BSL interpreter, level access) Please let us know by emailing or sending us an SMS text/WhatsApp message on 07957 602790‬

These sessions are in our upstairs workshop space. There is currently no level access. It’s a single flight of 14 steps then you go around the corner and there are two small steps. Once you’re upstairs there’s a loo. You shouldn’t need to come downstairs for anything until the end of the event.

If you can’t manage the stairs but really want to attend, please let us know by emailing (using the contact organiser button/link) or sending us an SMS text/WhatsApp message on 07957 602790 and will try our best to accommodate.

Getting here

• Tram to North Pier
• Bus:
• No 6 or 18 bus to Topping St.
• No 3, 3a, 5c, 6, 18 to Church St (Stanley Buildings)
• No 5, 5a, 5b, 6, 7a, 14 to Talbot Rd
• Driving: The closest pay and display car parks are on East Topping St and Talbot Road multi storey. There is also parking at the nearby Sainsbury’s supermarket, please make sure that you check the terms before you use the car park.

REFUNDS

• If you can no longer attend, please request a refund using the link in your confirmation email.
• Orders can be refunded up to 7 days before the event.
• Refunds will be subject to the Eventbrite booking fee of 6.95% + £0.59 per ticket